Uptown Delights School Of Confectionery Arts

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 954-0019 to check today's hours. Know the hours? Send them to us.

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1500 McArthur St, Manchester, TN 37355

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Address1500 McArthur St, Manchester, TN 37355

Phone(931) 954-0019

StyleCake shop

CountyCoffee County

Time zoneCentral Time

From city center1.3 mi southwest

About Uptown Delights School Of Confectionery Arts

Uptown Delights School Of Confectionery Arts serves Manchester from 1500 McArthur St, roughly 1.3 mi from downtown Manchester, heading southwest.

Manchester has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,742 residents. The closest neighbour on our map is Project Donuts, 1.3 mi away.

Hours were not published with this listing. Most cake shops in Manchester open in the early morning, but phoning (931) 954-0019 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.